After a routine checkup at the dentist this morning and a quick lunch with Dad, I went to Amanda’s house and helped her make three batches of cranberry pecan biscotti. I’ll admit, I was not much help besides mixing together dry ingredients, but it was nice to spend part of the afternoon with her, anyway.
After we finished making biscotti, I went home to cook dinner. I told my parents I would make dinner tonight, so I made the spicy chicken stir fry that I made this summer (with a few changes to the ingredients.) My idea for dessert was to have yogurt with blueberries and raspberries, so I went to the store and bought both. As I started cooking, though, Dad had a better idea–make parfait out of it! I didn’t know how to work such a wonder, so I let him do it. It turns out that all you have to do is whip yogurt, heavy whipping cream, sour cream, and sugar together. It was great! After Dad made it, he and I layered tall glasses with the mixture, blueberries, raspberries, and granola. It was a wonderful tasting (and wonderfully easy) dessert!
Tomorrow: Hummus! I am craving hummus, so I am going to figure out how to make it tomorrow. If you have a good recipe for it, please email it to me at cagrimmett@gmail.com – I would greatly appreciate it! All I know as of right now is that I am going to have to get some chickpeas, red bell peppers, and then pitas to bake into chips. Looks like I have some research to do! (Hmm… and that just reminds me that I have done zero present wrapping…. I should get on that, too.)
